
On Africam, at this very moment (5:30 p.m. SA time), the lodge chef has brought his cooking supplies down beside the watering hole and is cooking up a braai, which is the South African word for barbecue. He has his cast iron pots over a wood fire and is cooking up a storm! He mentioned that the weather is beautiful, and the view also - with zebras and wildebeests in the background. Looks yummy! They do this about once a year to show the viewers a little of the culture.

A note about my VTT post yesterday: from the comments I received, it's safe to say that the pink box is a q-tip container.
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